Vine to Glass- February 9th

Insights into cool climate viticulture and winemaking. Robert Ketchin will lead your journey as you explore wine making styles, wine ettiquette and entertaining. You will also receive a unique perspective from a vitner in an emerging wine region with a special microclimate. 

This series of wine classes will showcase vibrant, fruit driven, aromatic style white wines and lighter style, fruit driven red wines with delicate tannins and lower alcohol.

The class will be structured as one hour and a half for instruction and half an hour for tasting wine.